L-Alanine Product description

1.Commercial name: L-Alanine

商品品名：L-Alanine

2.Chemical name: H-ALA-OH

化学品名：H-ALA-OH

3.Formula structural: C3H7NO2, molecular weight: 89.1

分子式：C3H7NO2，分子量：89.1

4.Presentation: White lyophilized powder, slight odor,melting point:200⁰C, purity 99%.

描述：白色冻干粉，略有气味，熔点：200⁰C，纯度：99%。

5.Use and specific function: Protein synthesis, giving specific protein molecular structure and morphology, which has a biological activity of the molecule

用途及特殊功能：用于蛋白合成，给予特定的蛋白质的分子结构和形态，其具有在分子的生物学活性

Used as a flavor enhancer. It can increase the seasoning effect of condiments; it can also be used as a sourness corrector to improve the sourness of organic acids.

用作增味剂。可增加调味品的调味效果；还可用作酸味矫正剂，改善有机酸的酸味。

6.CAS registry numbe:56-41-7

CAS编码：56-41-7

7.How to use: For chemical research or food additives 

如何使用：化学研究或食品添加剂

8.Package:in glass vial to keep sterile，store from light in a cool, dry, clean place.

包装：玻璃瓶包装保证无菌，避光保存在干燥干净的地方。

1. Molar refractive index: 21.00

2. Molar volume (m3/mol) 76.7

3. Isotonic specific volume (90.2K): 199.7

4. Surface tension (dyne/cm): 45.8

5. Polarizability (10-24cm3): 8.32